Work Experience

Utility Hotel

January 2015 to Present

5 months 7 days a week 10 hr shifts  
 
Responsibilities 
Washes pots, pans, utensils and equipmentCleans vegetables, potatoes and salads as required by CooksAssists Cooks as requiredWashes pots, pans, utensils and equipmentAssists Cooks as requiredAssists service staff in returning luncheon itemsWashes, rinses and sanitizes whole galley after lunch including floor 
 
  
 
Evening:                           
 
Washes pots, pans, utensils and equipmentAssists Cooks as neededChecks all fridges, freezers and storesCleans and arranges them Washes, rinses and sanitises whole galley after dinner including floor 
 
Wipe windows and satire kitchen for the chefs

Mailroom Clerk

November 2014 to Present

Responsibilities 
Sorting mail in alphabetical order . 
Change the bins when full of mail 
Put labels on mail bags for shipping

Security Guard

April 2013 to March 2014

Responsibilities 
1) Patrol industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates. 
 
2) Answer alarms and investigate disturbances. 
 
3) Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises. 
 
4) Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences. 
 
5) Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons. 
 
6) Circulate among visitors, patrons, and employees to preserve order and protect property.

Inventory Control Clerk

June 2013 to February 2014

Responsibilities 
Run a series of inventory reports on daily, weekly, or monthly basis and perform detailed analysis of items performance. 
 
Develop accurate, consistent, and enhancements to the inventory reporting structure. 
 
Perform inventory adjustments (quantity and price variance analysis) 
 
Identify 'heavy' and 'low turn' inventory items and maintain communication reports for sales team.

Server/Bartender

December 2012 to April 2013

Responsibilities 
Assist guest in order selection by promoting specific menu items and specials. 
 
Respond to inquires regarding meal preparation and service. 
 
Provided direct assistance to bartender staff. 
 
Up-sell appetizers, specialty beverages, and desserts to increase guest check averages.

Server

June 2012 to October 2012

Responsibilities 
Regularly follow-up with guest tables and promptly fulfill additional requests. 
 
Collect payments and balance transactions with receipts. 
 
Conducted inventory tracking and restocked supplies. 
 
Coordinate with kitchen staff to ensure timely and accurate order preparation.

Housekeeper

July 2011 to April 2012

Removed soiled linen 
 
Maintain inventory 
 
Collect and dispose of waste and garbage 
 
Cleaned, sanitized and made beds 
 
Provided a sanitized and aseptic environment for the safety and well-beings of patients, visitors, physicians and employees. 
 
Vacummed carpets

Certificate in Electrical Science

2009 to 2010

High School Diploma

2009 to 2009

TWIC: I'am a Twic Card holder 
 
MMC:I have my MMC credential 
 
STCW 95 
CROWD CONTROL