- Kitchen staff
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ELVIN INFANTE
PUROK 1 BRGY SARAET
HIMAMAYLAN CITY
NEGROS OCCIDENTAL
OBJECTIVES:
TO BE ABLE TO WORK IN A WELL ESTABLISHED AND PRESTIGIOUS COMPANY THAT CAN ENHANCE MY WORKING CAPABILITIES, TO GROW AND DEVELOP AS A DYNAMIC , WELL ROUNDED INDIVIDUAL READY TO FACE THE DEMAND OF THE CHANGING WORK
CURRENT JOBS;
COMMIS AT SHANGRI LA
BARR AL JISSAH RESORT & SPA OMAN
JAN 22 2014- PRESENT
COOK AT CAFÉ BOBS
2009-2014
EDUCATIONAL BACKGROUND YEAR
COLLEGE VISAYAN MARETIME ACCADEMY2004-2008
COURSEHOTEL AND RESTAURANT MANAGEMENT
SECONDARYSTELLA MARIS ACCADEMY 2000-2004
ELEMENTARYSARAET ELEMENTARY SCHOOL1994-2000
EXTRA CURRICULAR ACCTIVITIES
INTERNATIONAL CUSINE OF THE 21ST CENTURY
THE ART OF COOKING AND EATING
SEPTEMBER 24 2004
SEMINAR AND TOUR AT MC DONALDS
26TH LACSON STREET BACOLOD CITY
AUGUST 3 2005
WAITERS RELAY COMPETITION
2ND PLACE AT BACOLOD CITY
FEBRUARY 23 2005
VMA SUM-AG
STRENGHT
KNOWLEGED IN FOOD HYGIENE
IM WORKING IN ENTRÉE SECTION IN FINE DINNING RESTAURANT IN SULTANAH AT SHANGRI LA OMAN
IM WORKING IN ROOM DINNING IN SULTANAH AT SHANGRI LA OMAN
IM WORKING IN BREAKFAST ALA CARTE
IM WORKING IN COLD KITCHEN FOR 6 MONTHS IN SULTANAH RESTAURANT IN SHANGRI LA OMAN
PERSONAL DATA
GENDER :MALE
DATE OF BIRTH :AUGUST 25 1987
CIVIL STATUS:SINGLE
CITIZENSHIP:FILIPINO
HEIGHT :5’4
WEIGHT :150LBS
RELIGION:ROMANCATHOLIC
LANGUAGE SPOKEN :ENGLISH, TAGALOG,
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Muscat, Oman,