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Kitchen staff
 

ELVIN INFANTE

PUROK 1 BRGY SARAET 

HIMAMAYLAN CITY

NEGROS OCCIDENTAL

 

OBJECTIVES:

TO BE ABLE TO WORK IN A WELL ESTABLISHED AND PRESTIGIOUS COMPANY THAT CAN ENHANCE MY WORKING CAPABILITIES, TO GROW AND DEVELOP AS A DYNAMIC , WELL ROUNDED INDIVIDUAL READY TO FACE THE DEMAND OF THE CHANGING WORK

 

 

CURRENT JOBS;

COMMIS AT SHANGRI LA

BARR AL JISSAH  RESORT & SPA OMAN 

JAN 22 2014- PRESENT

COOK AT CAFÉ BOBS

2009-2014

 

 

EDUCATIONAL BACKGROUND YEAR

COLLEGE VISAYAN MARETIME ACCADEMY2004-2008

COURSEHOTEL AND RESTAURANT MANAGEMENT

SECONDARYSTELLA MARIS ACCADEMY 2000-2004

ELEMENTARYSARAET ELEMENTARY SCHOOL1994-2000

 

 

EXTRA CURRICULAR ACCTIVITIES 

INTERNATIONAL CUSINE OF THE 21ST  CENTURY 

THE ART OF COOKING AND EATING

SEPTEMBER 24 2004

 

SEMINAR AND TOUR AT MC DONALDS 

26TH LACSON STREET BACOLOD CITY

AUGUST 3 2005

 

WAITERS RELAY COMPETITION 

2ND PLACE AT BACOLOD CITY 

FEBRUARY 23 2005

VMA SUM-AG

 

 

 

STRENGHT

 

KNOWLEGED IN FOOD HYGIENE

IM WORKING IN ENTRÉE SECTION IN FINE DINNING RESTAURANT IN SULTANAH AT SHANGRI LA OMAN 

IM WORKING IN ROOM DINNING IN SULTANAH AT SHANGRI LA OMAN 

IM WORKING IN BREAKFAST ALA CARTE

IM WORKING IN COLD KITCHEN FOR 6 MONTHS IN SULTANAH RESTAURANT IN SHANGRI LA OMAN

 

PERSONAL DATA

 

GENDER :MALE

DATE OF BIRTH :AUGUST  25 1987

CIVIL STATUS:SINGLE

CITIZENSHIP:FILIPINO

HEIGHT :5’4

WEIGHT :150LBS

RELIGION:ROMANCATHOLIC

LANGUAGE SPOKEN :ENGLISH, TAGALOG,

Muscat, Oman,
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