- Shipboard Officer / Personnel / Crew
-
Curriculum vitea
DATE OF BIRTH: 12/10/1973
NATIONALITY: BELGIUM
MARITAL STATUS Single
PASSPORT NUMBER : EN357243 expiration date 08/11/2023
VISA : B1/B2 C1/D expiration date : 13/02/2022
RELIGION : non
WORK EXPERIENCE : 19 years
CURRENT EMPLOYER : unemployed
CERTIFICATE OBTAINED :
16.02.2017 : STCW95
16.02.2017 : security-related training
08.02.2017 : Crowd management as specified in section A-V/2 paragraph 1
Safety training for personnel providing direct service to passengers In
passenger spaces as specified in section A-V/2 paragraph 2
08.02.2017 : Training of MES Deployment ( Marine evacuation System)
06.02.2017 : Security Awareness Training for all seafarers and for seafarers
with designated security duties chapter VI/6 section A-VI/6
EDUCATION:
1979-1986 BASSISSCHOOL TE HASSELT
1986-1989 HOTELSCHOOL TE HASSELT
1989-1993 VORMINGCENTRUM VOOR
ZELFSTANDIGEN TE HASSELT
1997 INFO-CRUISE,INTRODUCTION
TO SHIP LIVE ,BELGIUM
WORK EXPERIENCE:
1993-1995 HOTEL-RESTAURANT PAX***
TE HASSELT (ALL ROUND COOK)
FRENCH KITCHEN
1995-1996 HOTEL-RESTAURANT
GRUNWALDERHOF****
AUSTRIA(SIR TOUR&TAXI)
(CHEF DE PARTIE)
1996-1997 TRATORIA COPERTO ITALY
(SOUS CHEF)
1997-1998 RESTAURANT ORATORIENHOF***
TE LEUVEN (SOUS CHEF)
ITALIAN KITCHEN
1998 CELEBRITY CRUISE APPOLO
ON THE CENTURY*****
( Tournant )
1998-2000 RESTAURANT DE PASTA***
TE HASSELT (SOUS CHEF)
ITALIAN-FRENCH KITCHEN
2000 – 2002 RESTAURANT FLORIAN TE HASSELT
(EXECUTIVE SOUS CHEF)
FRENCH KITCHEN
2002 – 2004 HOTEL-RESTAURANT
WALPUTSTEEG***TE HASSELT
(EXECUTIVE SOUS CHEF)
EUROPEAN KITCHEN
2004 - 2005 RESTAURANT OSTERIA DEI
CAVALIERI TE HEUSDEN –ZOLDER
(EXECUTIVE SOUS CHEF)
EUROPEAN CONCEPT TO PROMOTE
ITALIAN FOOD IN BELGIUM EN TO
PROMOTE BELGIUN-FRENCH
KITCHEN IN ITALY
2005-2006 SILVERSEA CRUISELINE******
MONACO (SOUS CHEF)
TO OPEN A NEW CONCEPT ITALIAN
RESTAURANT AND OLSO TO OPEN
THE NEW LE CHAMPAGNE
RESTAURANT
2006-11/2007 SEMIRAMIS INTERCONTINETAL
CAIRO*****
PANE VINO ITALIAN RESTAURANT chef
2008-08/2010 HOTREL-RESTAURANT
PRéSENCE ***
THE HASSELT (EXECUTIVE CHEF)
2010-02/2014-12 DC HORECA RESTAUEANTS
INTERNATIONAL CUISINE
(EXECUTIVE CHEF)
2014-12/2016-01 HOTEL DE BOSKAR OUDSTADHUYS IN
PEER
(EXECUTIVE CHEF AND F&B MENAGER)
2016/2016-12 Restaurant/brasserie the tower
French/belgian cuisine
Executive chef
SPECIALETTY:
MEAT, FISH , PASTA AND FRENCH
ITALIAN KITCHEN
MY HOBBY: FISHING , SOCCER , COMPUTER ,
COOKING
LANGUAGES: ENGLISH , DUTCH ,
ITALIAN , FRENCH ,
GERMAN.
SPECIAL SKILLS:
1995 4 PLACE IN AUSTRIA CULINAIR CHEF
1996-1997 PRIZE OF THE PRESS
1996-1997 PRIZE BEST RESTAURANT IN TOWN
12/1/05 PRIZE OF THE BEST CHEF OF
THE MAND
-
View Contact Information
