Job Category

Shipboard Officer / Personnel / Crew

Description

I am seeking employment afloat any vessel that wishes to hire a culinary graduate and military veteran as their cook or team of cooks.

Skills

• Culinarian 2 years by 2016

Employers

• Chef de partie at V Paul's Italian Ristorante
  Mar 2016

  Pasta chef

Educations

• Associates
  Culinary Management at Pensacola State College

Certifications

• ServSafe May 2012