Thursday, January 23, 2025
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Laborer
  1. Assisting chef in food preparation
  2. Doing mise en place
  3. Cleaning the kitchen area 
  4. Assisting in cooking & menu planning
  5. Checking & Monitoring temperatures of food in chiller & freezer 
  6. Doing Inventory
Skills
  • Cooking & Culinary 3 years by 2015
Quezon City, NCR,
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