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- Shipboard Officer / Personnel / Crew
- prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.
- Skills
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- cooking 4 years by 2016
- Employers
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2nd Cook at Magsaysay
Feb 2006 - Jun 2016prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.
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- Educations
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BSHRM
Hotel and Restaurant Management at University of Lyceum of the Philippines2002 - 2006
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BSHRM
